Pork Tacos
| Yield: | 6 Servings |
| Categories: | Mexican |
| 1 | cn | Stewed tomatoes -- (16 oz) |
| 1 | cn | Tomato sauce -- (8 oz) |
| 1/2 | c | Bell peppers -- chopped |
| 1 | Clove garlic -- chopped | |
| 1 | ts | Sugar |
| 2 | c | Pork -- chopped/cooked |
| 3/4 | c | Cheddar cheese -- shredded |
| 1/2 | c | Onions -- chopped |
| 1/4 | ts | Salt |
| 1 | tb | Olive oil |
| 12 | Taco shells | |
| 3/4 | c | Cheddar cheese -- shredded |
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