Pork Tamales with Anchos and Chipotles
| Yield: | 20 -24 |
| Categories: |
| 3 | lg | Dried ancho chiles |
| 2 | tb | Canned chipotles in adobo sauce; chopped |
| 3 | cn | Low sodium chicken broth |
| 1 | lb | Tomatoes; chopped |
| 1 | lg | Onion; chopped |
| 7 | lg | Cloves garlic; chopped |
| 2 | ts | Oregano; dried |
| 1 | ts | Cumin seed |
| 1/2 | ts | Ground cloves |
| 2 | lb | Boneless pork center rib |
| 1/2 | c | Lard or corn oil |
| 4 | c | Masa harina |
| 1 | ts | Salt |
| 1/2 | ts | Baking powder |
| 2 1/2 | c | Canned chicken broth |
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