Pork Tenderloin
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 3 | lb | 2 Pork tenderloins total of |
| 3 lbs. each weighing about | ||
| 1 1/2 lbs. | ||
| 1/2 | lb | Sliced button mushrooms |
| 2 | md | Yellow onions quartered |
| 4 | Cloves garlic | |
| 1 1/2 | ts | Salt |
| 1 | ts | Freshly Ground Black Pepper |
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