Pork Tenderloin Chops with Horseradish Stuffed Baked Potatoe
| Yield: | 4 Servings |
| Categories: |
| 4 | Baking Potatoes; Scrubbed | |
| 2/3 | c | Lowfat Sour Cream |
| 2 1/2 | tb | Prepared Horseradish |
| 1 1/2 | tb | Butter or Margarine |
| 1 1/2 | tb | Fresh Chives; Chopped |
| 4 | Pork Tenderloin Chops | |
| Salt and Pepper to Taste | ||
| 2 1/2 | tb | All-purpose Flour |
| 1 | c | Seasoned Breadcrumbs |
| 1/2 | c | Lowfat Milk |
| 1/4 | c | Olive Oil |
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