Pork Tenderloin in a Mustard Crumb Coat
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pork |
| 1 | lb | Pork tenderloin |
| 2 | Cloves garlic | |
| 1/2 | ts | Salt |
| 1 | c | Fresh bread crumbs, 3 sl.firm white brea |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Olive oil |
| 1/4 | ts | Ground black pepper |
| 3 | tb | Regular or coarse-grain dijon mustard |
Advertisement