Pork Tenderloin in Tequila
| Yield: | 6 Servings |
| Categories: | Vegetables, Main Dishes, Mexican, Meats, Pork |
| 1/4 | c | Mustard; Prepared |
| 1/4 | c | Vegetable Oil |
| 1/4 | c | Carrot; Chopped |
| 1/4 | c | Lime Juice |
| 1 | tb | Red Chiles; Ground |
| 1 | ts | Oregano Leaves; Dried |
| 1/4 | ts | Pepper |
| 1/4 | c | Onion; Chopped, 1 small |
| 1/4 | c | Parsley; Snipped |
| 2 | lb | Pork Tenderloin |
| 2 | Cloves Garlic; Ea Cut In 1/2 | |
| 1/4 | c | Celery; Chopped |
| 1/4 | c | Tequila |
| 1 | ts | Salt |
| 1 | ts | Thyme Leaves; Dried |
| 4 | c | Tomatoes; Chopped, 4 Medium |
| 1 | Bay Leaf |
Advertisement