Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
| Yield: | 8 Servings |
| Categories: | Meats |
| 3 | lb | Pork tenderloin |
| 2 | Granny Smith apples; peeled and sliced | |
| 2 | c | Chopped onion |
| 8 | cl | Garlic; peeled (or more) |
| 3 | tb | Olive oil |
| 3/4 | c | Chicken broth |
| 2 | tb | Wine vinegar |
| 1 | tb | Honey |
| S & P to taste |
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