Pork Tenderloin with Apples and Onions
| Yield: | 1 Servings |
| Categories: |
| 1 | Pork tenderloin - about 2 lbs | |
| 1/2 | ts | Dried thyme |
| 2/3 | ts | Freshly ground black pepper |
| 2 | Onions; peeled and thinly sliced, (2 cups) | |
| 1/3 | c | Cider vinegar |
| 1/3 | c | Cold water |
| 1 | ts | Sugar |
| 1 | ts | Ground cumin or caraway seeds |
| 1 1/2 | lb | Apples; unpeeled but halved lengthwise, cored and thinly slided crosswise |
| 3/4 | ts | Salt |
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