Pork Tenderloin with Cilantro-Lime Pesto
| Yield: | 6 Servings |
| Categories: | Mexican, Pork |
| PESTO | ||
| 1 | tb | Garlic; minced |
| 2 | tb | Ginger; minced |
| 1/4 | c | Green onions; minced |
| 1 | tb | Cilantro; minced |
| 1 | ts | Jalapeno; minced |
| 1/2 | ts | Freshly ground pepper |
| 2 | tb | Lime juice |
| 2 | tb | Olive oil |
| 1 1/2 | lb | Pork tenderloin |
| 1/2 | c | Hot pepper cheese; grated |
| 1/4 | c | Pine nuts; toasted |
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