Pork Tenderloin with Hawiian Sauce
| Yield: | 8 Servings |
| Categories: | BBQ, Main Dishes, Meats |
| 6 | lb | Pork Tenderloin |
| 2 | qt | Reduced Pork Broth |
| 1 | c | Brown Mustard |
| 1 | c | Yellow Mustard |
| 1/3 | c | Horseradish |
| 1/3 | c | Ketchup |
| 1/3 | c | Brown Sugar |
| 4 | Cloves Minced Garlic (large) | |
| 1/3 | c | Salt |
| 1/3 | c | Cummin |
| 1/3 | c | Black Pepper |
| 16 | Small Red Potatoes | |
| 4 | Carrots (stripped) | |
| 1 | cn | Pineapple Rings |
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