Pork Tenderloin with Herb Crust and Orzo Pasta Stuffing
| Yield: | 4 Servings |
| Categories: | Pork |
| 2 | c | Orzo Pasta Stuffing; see recipe |
| 1 1/4 | lb | Pork tenderloin; lean |
| 1/4 | c | Fresh rosemary; minced |
| 1/4 | c | Fresh thyme; minced |
| Freshly ground black pepper | ||
| Vegetable cooking spray | ||
| 3/4 | c | Low sodium chicken broth; canned |
| 1/2 | ts | Cornstarch; dissolved in |
| 2 | tb | Water |
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