Pork Tenderloin with Mustard Glaze
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes, Low-Fat |
| 1/4 | c | Coarse mustard |
| 2 | ts | Curry powder |
| 2 | Cloves garlic -- minced | |
| 1/4 | ts | Cinnamon |
| 1 | Pork tenderloin -- trimmed | |
| Fat | ||
| Requires Oven-Cooking Bag | ||
| NUTRITIONAL DATA PER | ||
| SERVING----- | ||
| *Calories | ||
| *gm Fat (22% of calories) | ||
| *mg Chol | ||
| *mg Sodium |
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