Pork Tenderloin with Mustard Sauce
| Yield: | 2 Servings |
| Categories: | Main Dishes, Meats, Sauces |
| 8 | oz | Pork Tenderloin; 2 pieces |
| 1/4 | ts | Salt |
| 1/4 | c | Onion; Chopped |
| 1/4 | c | Green Pepper; Chopped |
| 1/4 | c | Water |
| 1 | tb | Dijon Style Mustard; PLUS |
| 1 | ts | Dijon Style Mustard |
| 1 | ts | Unbleached Flour |
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