Pork Tenderloin with Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Pork |
| 1 1/2 | lb | Total pork tenderloin,, trimmed, (2 pieces) |
| 2 | tb | Olive oil |
| 5 | tb | Unsalted butter |
| 1 | ts | Shallot,, minced |
| 1/4 | c | Dry white wine |
| 2/3 | c | Chicken broth |
| 3 | tb | Dijon mustard |
| 2/3 | c | Heavy cream |
| 1 | ts | Fresh basil leaves,, finely chopped |
| 1 | ts | Fresh parsley,, finely chopped |
| GARNISH | ||
| 1 | ts | Finely chopped fresh chives |
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