Pork Tenderloin with Mustard Sauce
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/4 | c | Soy sauce |
| 1/4 | c | Bourbon |
| 2 | tb | Brown sugar |
| 3 | lb | Pork tenderloin |
| 1 | tb | Dry mustard |
| 1 1/2 | ts | Vinegar |
| 1/3 | c | Sour cream |
| 1/3 | c | Mayonnaise |
| 1 | tb | Chopped green onions |
| Salt to taste |
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