Pork Tenderloin with Rosemary and Thyme

Yield:	4 Servings
Categories:

2		1/2 lb pork tenderloins
		Cooking spray
2	tb	Dijon mustard
1	tb	Honey
1	ts	Chopped fresh rosemary
1/2	ts	Chopped fresh thyme
1/4	ts	Pepper
		Thyme sprigs, optional

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