Pork Tenderloin W/port Pan Sauce, Cherries & Rosemary
| Yield: | 3 Servings |
| Categories: | Main Dishes, Low-Fat, Pork, Meats |
| 1 | ts | Salt |
| 1/2 | ts | Ground Black Pepper |
| 1 | lb | Pork Tenderloin; *Note |
| 1/2 | ts | Olive Oil; **Note |
| SAUCE | ||
| 1/2 | c | Dried Bing Cherries |
| 1/3 | c | Port Wine |
| 2/3 | c | Nonfat Veg Chicken Broth; Low Sod, Or Low-Salt Chicken Broth |
| 2 | ts | Minced Fresh Rosemary |
| Salt And Pepper; To Taste |
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