Pork Tonkatsu

Yield:	4 Servings
Categories:

4		Five-oz slices pork loin or tenderloin, each about 1/2" thick
		Salt and freshly ground black pepper, to taste
		Flour for dredging
2		Eggs; lightly beaten
2	c	Panko; (bread crumbs)
		Vegetable oil for pan frying
		Shredded Napa cabbage; for serving
		Lemon wedges; for garnish
		Tonkatsu sauce; for dipping