Pork Tournedos W/ Blackberry Gastrique and Mango Salsa
| Yield: | 6 Servings |
| Categories: | Pork, Fruits |
| FOR SALSA | ||
| 1 | Firm-ripe mango, pitted and peeled; cut in 1/4" cubes | |
| 2 | tb | Finely chopped red onion |
| 1/4 | ts | Freshly grated lime zest |
| 1 | tb | Fresh lime juice |
| 2 | tb | Fresh mint leaves; chopped |
| FOR GASTRIQUE | ||
| 3/4 | c | Red wine vinegar |
| 3 | tb | Seedless blackberry preserves |
| 1/4 | ts | Salt |
| 6 | Center-cut boneless pork loin chops; 1 1/2" | |
| Hick | ||
| Freshly ground pepper; to taste | ||
| 2 | tb | Unsalted butter |
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