Pork Vindalho 2
| Yield: | 1 Servings |
| Categories: | Goanese |
| 1 | kg | Pork, cubed |
| 4 | Onions, finely sliced | |
| 15 | Cloves garlic | |
| 1 | 2-inch piece ginger | |
| 20 | Dried red Kashmiri chillies | |
| 1 | ts | Cummin seeds |
| 1/2 | ts | Peppercorns |
| 1 | ts | Ground turmeric |
| 6 | Green chillies, de-seeded and sliced lengthwise | |
| Salt, tamarind, vinegar and sugar to taste | ||
| Oil for frying |
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