Pork Vindaloo
| Yield: | 6 Servings |
| Categories: | Pork, Indian |
| 2 1/2 | lb | Lean pork |
| 1 | c | Oil |
| 1/2 | ts | Mustard |
| 1 | c | Vinegar |
| 5 | Green chillies chopped | |
| 1 | Half-inch cube ginger chopped | |
| 1 | ts | Turmeric |
| 2 | ts | Salt |
| 1 | Sprig curry leaves | |
| Spices to be ground together | ||
| 30 | Red chillies | |
| 1/2 | oz | Garlic |
| 1 | Half-inch cube ginger | |
| 2 | ts | White cummin |
| 2 | ts | Mustard |
| 1 | lg | Onion |
| 1 | (2/3-inch) stick cinnamon | |
| 3 | Cloves |
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