Pork Vindaloo Pt 1
| Yield: | 1 Servings |
| Categories: |
| 2 | Inches fresh ginger; peeled and chopped | |
| 4 | Garlic cloves; pressed | |
| 1 1/2 | ts | Chili powder |
| 2 | ts | Turmeric |
| 1 | ts | Salt |
| 1 | tb | Cardamom seeds |
| 6 | Whole cloves | |
| 6 | Peppercorns | |
| 2 | In cinnamon stick | |
| 2 | tb | Coriander seeds |
| 1 | tb | Cumin seeds |
| 5/8 | c | White wine vinegar |
| 2 | lb | Pork tenderloin; cubed |
| 3 | tb | Vegetable oil |
| 1 | ts | Mustard seeds |
| 5/8 | c | Water |
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