Pork with Almond Crust
| Yield: | 6 Servings |
| Categories: | Pork |
| 2 | Eggs | |
| 3/4 | c | Buttermilk |
| 3/4 | c | Flour |
| 3/4 | c | Cracker crumbs |
| 1 | c | Sliced almonds |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Ground coriander |
| 6 | Pork loin cutlets; pound 1/4 inch | |
| Thick | ||
| Butter | ||
| Olive oil | ||
| 3 | Green onions; sliced | |
| Lemon wedges; garnish |
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