Pork with Apples
| Yield: | 4 Servings |
| Categories: |
| 4 | Pork cutlets, pounded thin | |
| 3 | tb | All-purpose flour |
| 2 | tb | Butter |
| 5 | lg | Shallots, sliced |
| 2 | Apples, peel/core/sliced | |
| 1/2 | c | Apple cider |
| 2/3 | c | Beef broth |
| 1/4 | c | Heavy cream |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Chopped parsley |
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