Pork with Apples and Toasted Walnuts
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Walnuts -- broken |
| 4 | Pork loin chops -- each 1 | |
| Inch thick | ||
| Salt and freshly ground | ||
| Pepper | ||
| 1/3 | c | Apple juice |
| 2 | tb | Brandy |
| 1 | Clove garlic -- minced | |
| 3/4 | ts | Fresh thyme -- finely |
| Chopped | ||
| 1/2 | lb | Tart green apples -- cored; |
| Sliced 1/4" |
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