Pork with Apples Calvados and Apple Cider
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Fruits |
| 1 | lb | Pork tenderloin, trimmed, cut into 1-inch-thick slices |
| 5 | tb | Butter |
| 4 | md | Golden Delicious apples (about 1 1/2 lb), peeled, cored, sliced 1/3 inch thick |
| 1 | ts | Sugar |
| 2 | Large shallots, chopped | |
| 1 | tb | Chopped fresh thyme OR |
| 1 | ts | Dried thyme |
| 1/4 | c | Calvados or other apple brandy |
| 1 | c | Whipping cream |
| 1/4 | c | Apple cider |
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