Pork with Balsamic Vinegar and Basil
| Yield: | 4 Servings |
| Categories: | Italian, Meats |
| 8 | sl | Pork scallopine (3 ounces each); pounded thin |
| 1/2 | c | Flour |
| 2 | tb | Unsalted butter |
| 2 | tb | Extra-virgin olive oil |
| 4 | Cloves garlic; minced | |
| 1 | md | Purple onions; minced |
| Salt and pepper | ||
| 1/2 | c | Chicken broth; canned |
| 1/4 | c | Balsamic vinegar |
| 24 | Basil leaves |
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