Pork with Broccoli-Mushroom Stir-Fry
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | tb | Cornstarch |
| 1 | ts | Sugar |
| 1 | ts | Crushed red pepper |
| 1/2 | ts | Salt |
| 2/3 | c | Low-sodium chicken broth |
| 1/4 | c | Rice vinegar |
| 1/4 | c | Low-sodium soy sauce |
| 2 | ts | Dark sesame oil |
| 1 | lb | Pork tenderloin |
| 1 | tb | Cornstarch |
| 2 | ts | Vegetable oil |
| Vegetable cooking spray | ||
| 2 | ts | Peeled grated ginger root |
| 2 | Cloves garlic, minced | |
| 4 | c | Fresh broccoli flowerets |
| 3 | c | Sliced fresh mushrooms |
| 1 | tb | Sesame seeds |
| 1 1/2 | c | Sliced green onions |
| 6 | c | Cooked rice |
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