Pork with Capers and Olives
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Pork roast (up to 3) |
| 2 | tb | Olive oil. |
| 1/4 | c | Dry white wine. |
| 1/2 | c | Chopped ripe tomato |
| 1 | pn | Red pepper flaKes |
| 1/3 | c | Oil-cured Ital.olives, pitted |
| 1 | tb | Capers |
| 1 | Bay leaf | |
| 1/4 | c | Chicken or beef broth |
| 1/2 | c | Heavy cream |
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