Pork with Clams (Porco Com Ameijoas a Alentejana)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pork, Seafood |
| 1 1/2 | lb | Pork -- 1 inch cubes |
| 1/2 | pt | Dry white wine |
| 2 | ts | Paprika |
| 1 | Bay leaf | |
| 2 | Clove | |
| Salt and pepper -- to taste | ||
| 5 | Cloves garlic -- crushed | |
| 2 | oz | Margarine |
| 2 | Onion -- sliced | |
| 4 | md | Tomatoes -- chopped |
| 2 | lb | Clams |
| 4 | tb | Coriander -- chopped |
| 2 | tb | Parsley -- chopped |
| 1 | Lemon -- quartered | |
| Forgarnish |
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