Pork with Cumin
| Yield: | 7 Servings |
| Categories: | Vegetables, Main Dishes, Mexican, Meats, Pork |
| 2 | lb | Pork Shoulder; Boneless, * |
| 1/2 | c | Vegetable Oil |
| 2 | Bacon; Slices, cut up | |
| 2 | tb | Orange Juice |
| 2 | tb | Chicken Bouillon; (Dry) |
| 1 | ts | Oregano Leaves; Dried |
| 1/4 | ts | Pepper |
| 2 | c | Potatoes; Diced ** |
| 1/4 | c | Unbleached Flour |
| 1/2 | c | Onion; Chopped, 1 Medium |
| 1/2 | c | Water |
| 2 | tb | Lime Juice |
| 2 | tb | Cumin Seed |
| 1/2 | ts | Salt |
| 4 | c | Tomatoes; Chopped, 4 Medium |
| 1/2 | c | Dairy Sour Cream |
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