Pork with Figs, Pearl Onions and Mustard
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes |
| 2 | tb | Oil |
| 2 | ts | Kosher salt |
| 1 | ts | White pepper |
| 1/2 | ts | Ground allspice |
| 3 | lb | Boneless pork loin roast |
| 24 | Dried black figs | |
| 1 | c | Marsala wine |
| 1 | pt | Pearl onions |
| 1/2 | c | Low-sodium chicken broth |
| 3 | tb | Honey |
| 6 | tb | Hot mustard |
| 1 | tb | Chopped parsley |
| 3 | tb | Butter |
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