Pork with Green Olives
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Pork tenderloin |
| 2 | tb | Butter |
| 1 | ts | Garlic; minced |
| 2 | tb | Almonds; slivered |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Onion; sliced |
| 1/2 | lb | Mushrooms; sliced |
| 1 | c | Dry white wine |
| 1 | ts | Mint; minced |
| 2 | tb | Parsley; minced |
| 12 | Tsakistes green olives; pitted |
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