Pork with Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Boneless center-cut loin pork chops, (4-ounce) | |
| 1 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Sliced onion |
| Separated into rings | ||
| 1 | Clove garlic, minced | |
| 1 1/2 | tb | All-purpose flour |
| 1/4 | ts | Dried thyme |
| 2/3 | c | Low-salt chicken broth |
| 2 | ts | Country-style Dijon mustard |
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