Pork with Orange-Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | c | Low-salt chicken broth |
| 1 | c | Gewurztraminer or other white wine |
| 1 | tb | Orange marmalade |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Cornstarch |
| 2 | Pork tenderloins, (1/2-pound) | |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | ts | Olive oil |
| Vegetable cooking spray |
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