Pork with Pears, Thyme and Honey
| Yield: | 4 Servings |
| Categories: | Plums, Main Dishes, Pears |
| 1 | tb | Vegetable oil |
| 1 | lb | Thin boneless pork loin chops; about 8 |
| 2 | lg | Pears; peeled, cored/thinly sliced |
| 3 | Green onions; chopped | |
| 1 | tb | Honey |
| 1/2 | ts | Dried thyme |
| 1/2 | c | Chicken stock |
| 1 | tb | Cider vinegar |
| 1 | ts | Cornstarch |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
Advertisement