Pork with Pineapple Salsa
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Firmly packed light brown sugar; divided |
| 2 | tb | Dijon style mustard |
| 1 | ts | Paprika |
| 1/2 | ts | Ground ginger |
| 1 | Pork tenderloin; trimmed | |
| 1 | c | Diced fresh pineapple or 1 can; (8 1/2 oz) unsweetened pineapple rings, diced |
| 1/4 | c | Unsweetened pineapple juice |
| 1/3 | c | Finely chopped red or green bell peppers |
| 1/4 | c | Sliced green onion |
| 1/8 | ts | Crushed hot red pepper flakes |
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