Pork with Prunes
| Yield: | 2 Servings |
| Categories: | Pork, English |
| 8 | oz | Prunes, soaked, stoned |
| And chopped | ||
| (reserve the soaking | ||
| Liquid) | ||
| 3 | oz | Fresh white breadcrumbs |
| 2 | tb | Onions,chopped finely |
| A little butter | ||
| 2 | Filets pork, trimmed and cut | |
| In half crosswise | ||
| Salt and black pepper | ||
| 3 | oz | Butter, melted |
| 1 1/2 | oz | Flour |
| 1/4 | pt | Water or pork stock |
| 1/4 | pt | Double cream |
| 1 | ds | Brandy |
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