Pork with Rice and Olives
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Pork boneless shoulder |
| 1/4 | c | Vinegar |
| 1 | Med onion, chopped | |
| 2 | Cloves garlic, chopped | |
| 1/4 | ts | Crushed red pepper |
| 3 | Slices bacon | |
| 2 | c | Boiling water |
| 1 | c | Uncooked regular rice |
| 1/4 | c | Sliced pimiento-stuffed oliv |
| 2 | tb | Snipped parsley |
| 1 1/2 | ts | Salt |
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