Pork with Sweet Potatoes and Pineapple
| Yield: | 4 Servings |
| Categories: | Meats, Casseroles |
| 4 | Loin pork chops; 3/4" thick | |
| 4 | md | Sweet potatoes; baked or cooked* |
| 4 | Pineapple rings in juice drained (SAVE JUICE) | |
| 1 | c | Pineapple juice; from can |
| 1/4 | c | Brown sugar; packed |
| 1 | tb | Cornstarch dissolved in |
| 2 | tb | Pineapple juice from can |
| 1/4 | ts | Salt |
| 1/4 | c | Dry sherry |
| 2 | tb | Butter or margarine |
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