Pork with Tangy Mustard Sauce
| Yield: | 10 Servings |
| Categories: |
| 1 | Bonless pork loin roast; 2 1/2 - 3 pounds | |
| 2 | ts | Olive or vegetable oil |
| 1 1/4 | ts | Ground mustard |
| 3/4 | ts | Garlic powder |
| 1/4 | ts | Ground ginger |
| 1/2 | c | Horseradish mustard |
| 1/2 | c | Apricot or pineapple preserves |
Advertisement