Porkaghetti Platter
| Yield: | 8 Servings |
| Categories: | Cajun, Main Dishes, Meats, Side Dishes |
| 3 | Pork blade stks. 1/2" thick | |
| 1/8 | ts | Pepper |
| 1 | cn | Tomato sauce (15 oz.) |
| 1 | tb | Instant minced onion |
| 1/2 | ts | Rosemary |
| 2 | c | Sliced mushrooms |
| 1 | pk | Spaghetti (7 oz.) |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 3 | tb | Lard or drippings |
| 2/3 | c | Water |
| 1/2 | ts | Oregano |
| 1/8 | ts | Garlic pwdr. |
| 1/2 | c | Stuffed green olives, 1/2's |
| Grated Romano cheese |
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