Porotos Granada (Bean Stew)
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Dried navy beans, soaked overnight & drained OR 2 lbs. fresh CRANBERRIES*** |
| Salt | ||
| 1/4 | c | Olive oil |
| 1 | tb | Sweet paprika |
| 1 | md | Yellow onion, peeled & chopped |
| 3 | c | Fresh pumkpin or winter squash (Hubbard is good here), cut into cubes |
| 1 1/2 | c | Fresh or frozen lima beans |
| 1 1/2 | c | Corn kernels (prefer fresh) |
| 2 | tb | Coarsely chopped fresh basil |
| Freshly ground black pepper |
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