Port and Blue Cheese Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 1 lb. loaf:; 1.5 lb. loaf: | ||
| 2/3 | c | Water; 1 cup |
| 2 | c | White Bread Flour; 3 cups |
| 1 | tb | Sugar; 2 TBS |
| 1 | ts | Salt; 1.5 tsp |
| 2 | ts | Butter; 1 TBS |
| 2 | tb | Port Ruby Red Wine; 1/4 cup |
| 1/4 | c | Blue Cheese; crumbled -- 1/3 cup |
| 1/4 | c | Walnuts; 1/3 cup |
| DIVIDER | --coarsley chopped | |
| 2 1/2 | tb | Applesauce; 1/4 cup |
| 3/4 | ts | Rapid Rise yeast; 1 tsp |
| DIVIDER | --OR 1 1/2 tsp active dry yeast; 2 tsp | |
| H | ||
| Oad mach ne according t o manufacturer's recommendations. |
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