Port and Blue Cheese Bread
Yield: | 1 Servings |
Categories: | Bread Machine |
1 lb. loaf:; 1.5 lb. loaf: | ||
2/3 | c | Water; 1 cup |
2 | c | White Bread Flour; 3 cups |
1 | tb | Sugar; 2 TBS |
1 | ts | Salt; 1.5 tsp |
2 | ts | Butter; 1 TBS |
2 | tb | Port Ruby Red Wine; 1/4 cup |
1/4 | c | Blue Cheese; crumbled -- 1/3 cup |
1/4 | c | Walnuts; 1/3 cup |
DIVIDER | --coarsley chopped | |
2 1/2 | tb | Applesauce; 1/4 cup |
3/4 | ts | Rapid Rise yeast; 1 tsp |
DIVIDER | --OR 1 1/2 tsp active dry yeast; 2 tsp | |
H | ||
Oad mach ne according t o manufacturer's recommendations. |
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