Port and Blue Cheese Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 LB. LOAF | ||
| 2/3 | c | Water |
| 2 | c | White Bread Flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 2 | ts | Butter |
| 2 | tb | Port Ruby Red Wine |
| 1/4 | c | Blue Cheese, crumbled |
| 1/4 | c | Walnuts, coarse chopped |
| 2 1/2 | tb | Applesauce |
| 3/4 | ts | Yeast--RAPID rise -OR- |
| 1 1/2 | ts | Yeast--active dry |
| FOR 1.5 LB. LOAF | ||
| 1 | c | Water |
| 3 | c | White Bread Flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Butter |
| 1/4 | c | Port Ruby Red Wine |
| 1/3 | c | Blue Cheese, crumbled |
| 1/3 | c | Walnuts, coarse chopped |
| 1/4 | c | Applesauce |
| 1 | ts | Yeast--RAPID rise -OR- |
| 2 | ts | Yeast--active dry |
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