Port and Orange Gravy
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Plain flour |
| 3 | tb | Red wine vinegar |
| 2 | tb | Demerara sugar |
| 2 | Oranges ; juice of | |
| 450 | ml | Turkey stock |
| 1/4 | pt | Ruby port |
| 1 | ts | Orange licqueur (optional) |
| 4 | tb | Redcurrant jelly |
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| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Plain flour |
| 3 | tb | Red wine vinegar |
| 2 | tb | Demerara sugar |
| 2 | Oranges ; juice of | |
| 450 | ml | Turkey stock |
| 1/4 | pt | Ruby port |
| 1 | ts | Orange licqueur (optional) |
| 4 | tb | Redcurrant jelly |