Port Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | qt | Lamb or veal demi glace; (no roux) |
| As needed olive oil | ||
| 2 | c | Shallots; brunoise |
| 1/2 | c | Fresh garlic; sliced thin |
| 1 | Bouquet garni | |
| 1 | qt | Port wine |
Advertisement
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | qt | Lamb or veal demi glace; (no roux) |
| As needed olive oil | ||
| 2 | c | Shallots; brunoise |
| 1/2 | c | Fresh garlic; sliced thin |
| 1 | Bouquet garni | |
| 1 | qt | Port wine |