Port Wine Ice Cream with Hot "Liquor" Sauce
| Yield: | 6 Servings |
| Categories: | Chocolate, Desserts |
| KAREN PHILLIPS CBTX40A | ||
| PORT WINE ICE CREAM | ||
| 1 | c | Heavy cream |
| 1 | c | Half-and-half |
| 3/4 | c | Granulated sugar |
| 6 | Eggs | |
| 1 1/2 | c | Port |
| 3 | tb | Grenadine |
| HOT "LIQUOR" SAUCE | ||
| 1 1/2 | c | Heavy cream |
| 1 | c | Packed dark brown sugar |
| 9 | tb | Unsalted butter |
| 1 | c | Granulated sugar |
| 1 1/2 | c | Hershey's chocolate cocoa; sifted & unsweetened |
| 1/4 | ts | Salt |
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