Portabella Mushroom Appetizer
| Yield: | 4 Servings |
| Categories: |
| 6 | oz | Portabella mushrooms |
| Salt | ||
| Fresh ground white pepper | ||
| Extra virgin olive oil | ||
| Marinade: | ||
| 3 | oz | Extra virgin olive oil |
| 2 | Limes -- juice only | |
| 1 | Garlic clove -- minced | |
| 1 | sm | Shallot -- chopped |
| 1 | Sprig fresh rosemary -- | |
| Chopped, about 1 t. | ||
| 1 | ts | Fresh parsley -- chopped |
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