Portabella Mushroom Risotto
| Yield: | 6 Servings |
| Categories: | Main Dishes, Italian, Vegetables, Rice |
| MUSHROOMS | ||
| 2 | lg | Portobello mushrooms (6 oz) |
| 2 | tb | Olive oil |
| 1 | tb | Minced shallot |
| 2 | tb | Balsamic vinegar |
| Salt (to taste) | ||
| Black pepper (to taste) | ||
| MUSHROOM BROTH | ||
| 1 | ts | Minced garlic |
| 1 | ts | Minced shallot |
| 1 | tb | Olive oil |
| 3 | oz | Red wine |
| 4 | c | Vegetable stock |
| RISOTTO | ||
| 3 | tb | Diced onion |
| 1 | tb | Olive oil |
| 1 | c | Arborio rice |
| 1/2 | ts | Salt |
| 1 | ts | Ground black pepper |
| 1 | c | Warm vegetable stock |
| 1 | tb | Olive oil |
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